Try this plant-basedy recipe
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Ingredients 1 (8-oz.) jar lupini beans 4-5 small, on-the-vine tomatoes or heirloom tomatoes 10-12 whole basil leaves 1 Tbsp. red wine vinegar Garlic confit to taste Salt and pepper to taste
Method Strain and rinse the jar of lupini beans. Quarter the tomatoes and toss in vinegar, salt, and pepper. Add the lupini beans, tomatoes, and basil leaves to a bowl. Add a few spoonfuls of garlic confit with its infused oil. Crack some more black pepper and mix. Get LuPii
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Lupii 386 Park Ave S. 5Th Fl. Ny, NY 10016
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